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Food recipe· Napue Gin

Gin-Pickled Red Onions

A great side for any dinner table – try them with lamb at Easter. Gin-pickled onions are good in a sandwich too.

Gin-pickled red onions

You need

  • 2–3red onions
  • 1 dlsugar
  • 0.5 dlspirit vinegar
  • 1 dlwater
  • 2 clrye gin
  • A pinch of salt

Method

  1. Soak the onions in cold water. Bring the water, sugar and vinegar to the boil in a pan. Peel the onions and cut them as you like. Boil the onions for 30 seconds. Pour the gin and the onions with their liquid into a container and leave to cool.
  2. Keep in the fridge. Enjoy as a side or on, under and in between slices of bread.
Napue Gin

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All food recipes

Gin-Pickled Red Onions

A great side for any dinner table – try them with lamb at Easter. Gin-pickled onions are good in a sandwich too.

Gin-pickled red onions

2–3 red onions

1 dl sugar

0.5 dl spirit vinegar

1 dl water

2 cl rye gin

A pinch of salt

Step 1

Soak the onions in cold water. Bring the water, sugar and vinegar to the boil in a pan. Peel the onions and cut them as you like. Boil the onions for 30 seconds. Pour the gin and the onions with their liquid into a container and leave to cool.

Step 2

Keep in the fridge. Enjoy as a side or on, under and in between slices of bread.

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