Funnel chanterelle soup, the Kyrö way
You need
- 1large onion
- 0.5 dlrapeseed oil
- 3 dlfunnel chanterelles
- 50 gbutter
- 2 dlvegetable stock
- 2 dlwhipping cream
- 4 dlmilk
- 1 tbspKyrö x Jävla BBQ sauce
- 1.5 tspsalt
- ½ tspblack pepper
- 2 tspwhite wine vinegar
- 2 tbspparsley
Method
- Clean the mushrooms. Chop the onion. Soften the onion in the oil over a low heat for about 10 minutes. Add the butter and mushrooms and let it bubble for about five minutes. Add the liquids, BBQ sauce and vinegar. Let the soup simmer for a moment. Season with salt and pepper.
- Pour the soup into a blender and blend on full power until smooth. Serve hot with fresh bread and parsley.
Funnel Chanterelle Soup
Funnel chanterelle soup, the Kyrö way
1 large onion
0.5 dl rapeseed oil
3 dl funnel chanterelles
50 g butter
2 dl vegetable stock
2 dl whipping cream
4 dl milk
1 tbsp Kyrö x Jävla BBQ sauce
1.5 tsp salt
½ tsp black pepper
2 tsp white wine vinegar
2 tbsp parsley
Method
Clean the mushrooms. Chop the onion. Soften the onion in the oil over a low heat for about 10 minutes. Add the butter and mushrooms and let it bubble for about five minutes. Add the liquids, BBQ sauce and vinegar. Let the soup simmer for a moment. Season with salt and pepper.
Pour the soup into a blender and blend on full power until smooth. Serve hot with fresh bread and parsley.